So I am a Gringo dip fanatic! There are days I drive by 54th Street and start salivating at the thought of gringo dip. Dining out is not in my budget at the moment especially eating out and getting an appetizer.
I bought melting queso at the grocery store. Melt it according to package instructions.
In my case it was 8 oz of queso and 6 oz of milk.
Add spinach 2 oz frozen ( I chopped up fresh)
1/2 cup of pico de gallo
1/8 cup parmesan cheese
a dash of cayenne pepper depending on taste
You can easily double this recipe if you have a group. I just wanted a small amount as a dip for soft pretzels.
My recipe today was minus the pico because it wasn't on hand. It was still a winner!
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