So another pizza recipe I was telling you about was breakfast pizza. Today I kicked it up a notch. I have a 14 inch deep dish pan that I bought to make Chicago deep dish pizza.
I made the basic pizza dough recipe that I posted yesterday. Go here for that recipe. I did cut down the water to 3/4 cup and the flour to 2 1/2 cups.
Roll out to cover the pan. Build it up the sides. Then add whatever ingredients you have on hand. I used the last bit of frozen hashbrowns, browned sausage, a tiny bit of spinach (hoping the kiddo wouldn't notice.) ham left over from dinner the other night. Then I poured 13 scrambled raw eggs over that. Then add cheese. I used whatever I had left over. Which today was mozzarella, cheddar, and colby jack.
I baked for 40 minutes at 350 degrees.
It's going to make a great grab and go breakfast this week. I got about 14 pieces out of this recipe.
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