Peppermint Paddy Martini recipe

This sounds yummy.   I have the extract since we have to make Peppermint Paddy milkshakes every year for St Patrick's Day.  



Peppermint Paddy Martini
Prep Time: 5 minutes
8 ounces Irish cream liqueur
2 ounces crème de cacao liqueur
2 ounces vanilla vodka
2 ounces heavy cream
1/4 teaspoon McCormick
®
Pure Peppermint Extract
Peppermint Whipped Cream, recipe follows (optional)
1. Fill cocktail shaker 1/3 full with ice. Add first 5 ingredients; shake until well mixed and
chilled. Strain into martini glasses.
2. Top each with a dollop of Peppermint Whipped Cream, if desired.
Makes 4 servings.
Peppermint Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners’ sugar and
1/4 teaspoon McCormick
®
Pure Peppermint Extract in medium bowl with electric mixer on
high speed until stiff peaks form. Makes about 2 cups.
Test Kitchen Tip:
Wet outside rim of martini glass with McCormick
®
Pure Peppermint Extract. Dip glass in
coarse sugar to lightly coat.